Homemade granola is easy and fun, and can be customized based on what you have at home. With some simple base ingredients, I’ll show you how to make what I like to call, “use what you got granola”.
3 Cups Rolled Oats
1/4 teaspoon Salt
1/3 cup melted coconut oil
1/4 cup pure maple syrup or honey
Plus any mix in you desire!
Preheat oven to 250 degrees fahrenheit.
Add the oats, salt, and any other dry ingredients to a mixing bowl. Mix well.
Melt together the coconut oil, syrup and any nut butter or liquid you desire.
Pour the wet ingredients over the dry, and mix thoroughly.
Press onto a baking sheet in an even layer.
Place pan in oven and set a timer for 15 minutes. After 15 minutes, gently stir the granola, and cook for another 15 minutes. After that, set your timer for 5 minute increments until the cooked granola feels dry and starts to brown.
Let cool completely before storing in a bag or jar.
*Store on countertop or in pantry for a few days. Or place in freezer to keep longer and eat straight out of freezer for nice and crunchy granola every time!
Keywords: granola, granola recipe, homemade granola