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Multigrain Pancake Mix

MULTI GRAIN PANCAKE MIX - make it ahead of time, and throwing together healthy whole grain pancakes and waffles are as easy as any store bought mix.

5 from 2 reviews

Whole grain pancake mix that can be whipped together in seconds? Yes Please! Mornings just got easier and healthier!

Ingredients

Scale
  • For the Pancake Mix
  • 4 cups whole wheat pastry flour or white whole wheat flour
  • 2 cups oat flour
  • 2 cups spelt flour
  • 1/2 cup ground flax seed meal
  • 1/3 cup whole millet
  • 1/4 cup baking powder
  • 1 tablespoon salt
  • 1 tablespoon baking soda
  • 3 tablespoons sugar (optional)
  • To Make Pancakes
  • 1 cup pancake mix
  • 1 cup buttermilk or kefir
  • 1 egg
  • 1 teaspoon vanilla
  • 1 tablespoon butter, melted

Instructions

  1. For Pancake Mix
  2. In a large bowl, combine whole wheat pastry flour (or white whole wheat flour), oat flour, spelt flour, ground flax seed, millet, baking powder, salt, and baking soda and mix with a metal whisk to combine all of the ingredients well. Optional: Add 3 tablespoons sugar to the bowl for a sweeter pancake.
  3. To Make Pancakes
  4. Heat a griddle over medium-low heat. Pour buttermilk or kefir, egg, vanilla, and melted butter into a medium size bowl and whisk well to combine. Add 1 cup of pancake mix and stir until just combined. It’s okay if it’s slightly lumpy. Let sit 10 minutes, DO NOT STIR.
  5. Grease the skillet with nonstick cooking spray or butter. Ladle about 1/4 cup of batter onto skillet for each pancake. Flip pancakes when bubbles rise to the surface and bottoms brown, about 2-3 minutes.
  6. Cook second side until lightly browned.
  7. Serve hot drizzled with Chocolate Vanilla Syrup and a dollop of Strawberry Whipped Cream.

Notes

Pancake Mix makes about 8 cups of dry mix. 1 cup of pancake mix makes about 8 pancakes. Double or triple as needed! For my family of 5, I like to put 2 cups of dry mix into ziplock bags to make things that much simpler on busy mornings. This mix also makes AMAZING waffles!