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Pressure Cooker Cranberry Apple Sauce

Made with maple syrup and the natural sweetness of a honey crisp apple, this cranberry sauce will take a starring role at any holiday table!

Scale

Ingredients

Instructions

  1. Add all of the ingredients to the pressure cooker pot and stir well. Secure the lid and turn pressure release knob to a sealed position. Cook at high pressure for 5 minutes.
  2. When cooking is complete, use a natural release for 5 minutes and then release any remaining pressure. If liquid sprays while releasing the pressure, quickly turn the valve to the sealed position and wait 5 more minutes.
  3. Simmer for 2-3 minutes to thicken. Sauce will thicken further as it cools. Serve warm or can also be made up to a week in advance and stored in the fridge. Freezes very well.
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