Whip up these juicy roasted grapes, slather on some fancy cheese, drizzle with balsamic glaze and say “Baguette”. You are on your way to the tastiest and easiest appetizer set to wow a crowd.

INGREDIENTS - buttermilk - sliced baguette - goat cheese or brie cheese - red grapes - balsamic glaze

INSTRUCTIONS 1. Roast or toast sliced baguettes until slightly browned and perfectly crunchy.  Let cool.

Slice grapes in half Roast in oven at 425 degrees until they begin to brown, bubble and sweat.

Assemble appetizer by spreading cheese on baguette, topping with 2-3 roasted grapes, and topping with a drizzle of balsamic glaze.

TIPS FOR ASSEMBLING YOUR ROASTED GRAPES ON BAGUETTE To assemble: – Slice your baguettes into little bite size pieces. – Roast them in your oven at 425 degrees until beginning to brown.

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