What’s behind closed doors is not always pretty and functional – but it sure can be! I hope you’ll be inspired by my new baking cupboard organization.
Enjoy hearing about my process and take advantage of my free “Baking Cupboard Essentials” printable checklist.
STEP ONE: GATHER & FOCUS
The first thing I did was gather all the containers I currently had and wrapped my head around what exactly I wanted the purpose of this space to be.
After you’ve gathered all the containers or bins you have and want to use, it’s time to empty that cupboard or space completely.
STEP TWO: EMPTY & CLEAN
This helps you wrap your head around what you had in there, and what you will need to find organized space for.
STEP THREE: GROUP
At this point, with all the junk all over the countertops and spread out everywhere, it is easy to get discouraged and overwhelmed. This is why planning is so important.
STEP FOUR: PLAN
Motivated by your plan, now take the time to throw away or donate anything and everything that does not belong in your space.
STEP FIVE: DISCARD & PURCHASE
This is the best part! Start filling your containers and finding the perfect place inside your space for each and every item.
STEP SIX: FILL AND ORGANIZE