Try this sugar cookie dough recipe that holds its form very well, and make some braided sugar cookie sticks that are perfect for dipping in milk or hot cocoa. Yum!

INGREDIENTS: - butter - sugar - vanilla extract - salt - egg - flour

INSTRUCTIONS: – Preheat oven to 350 – Beat together the butter and sugar until creamy and well blended

Stir in vanilla, salt and egg Gradually fold in flour until you have a solid round cookie dough ball to work with.

Wrap dough ball in plastic and refrigerate for 30 minutes Remove dough and work into the shapes you desire. 

Place cookie dough shapes onto a cookie sheet lined with parchment paper. Place in freezer for 15 minutes before baking

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