BRAIDED SUGAR COOKIE STICK

Try this sugar cookie dough recipe that holds it’s form very well.

I had been dying to try my new Italian Verona Range, so I welcomed the opportunity on a slow Sunday afternoon.

TIPS FOR MAKING A SUGAR COOKIE THAT HOLDS SHAPE

Scribbled Underline 2

01 Use my recipe!

02 Refrigerate dough for at least a half hour before shaping and molding.

03 Freeze shaped dough for at least 15 minutes before baking.

Remove dough and work into the shapes you desire. See my post instructions to learn how you can braid the dough strips

06

INGREDIENTS

 1 cup butter 3/4 cup sugar 1 tsp vanilla extract 1/2 tsp salt 1 egg 2 2/3 cup flour

FOR MORE DELICIOUS RECIPES OR DIYS, VISIT MY WEBSITE!