Pressure Cooker Cranberry Apple Sauce

Naturally sweetened, quick and easy, this pressure cooker Cranberry Apple Sauce will play a star role at any holiday meal.


– Frozen cranberries – Honeycrisp apple – Apple cider  – Maple syrup – Orange


Add all of the ingredients to the pressure cooker pot and stir well. Secure the lid and turn pressure release knob to a sealed position. Cook at high pressure for 5 minutes.


When cooking is complete, use a natural release for 5 minutes and then release any remaining pressure.


Simmer for 2-3 minutes to thicken. Sauce will thicken further as it cools. Serve warm or can also be made up to a week in advance and stored in the fridge. Freezes very well.

Swipe up for the full recipe!