Creamy Chicken Noodle Soup Recipe

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Today I am thrilled to bring you a family favorite, and the sure-fire way to get my kids to eat their veggies. This creamy chicken noodle soup takes the classic chicken noodle soup to a whole new yummy level.

It is just enough chunky and just enough creamy for our whole family to enjoy. When I combine this creamy, flavorful soup base with fresh carrots, celery, onion and C&W petite peas – my kids gobble it up!

INGREDIENTS

– Carrots – Celery – Onion – Peas – Chicken

1

In a large pot, heat the chicken stock and bouillon cubes together, until cubes are dissolved.

2

Add the carrots, celery and onion, and simmer until vegetables are tender.

3

Add the peas. Add both cans of cream of chicken soup and evaporated milk. Whisk until smooth.

4

Add the chicken. Turn the heat to low, just to keep soup warm.

5

In a separate pot, cook the noodles according to package directions.

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