Creamy Chicken Noodle Soup Recipe

Today I am thrilled to bring you a family favorite, and the sure-fire way to get my kids to eat their veggies. This creamy chicken noodle soup takes the classic chicken noodle soup to a whole new yummy level.

It is just enough chunky and just enough creamy for our whole family to enjoy. When I combine this creamy, flavorful soup base with fresh carrots, celery, onion and C&W petite peas – my kids gobble it up!


– Carrots – Celery – Onion – Peas – Chicken


In a large pot, heat the chicken stock and bouillon cubes together, until cubes are dissolved.


Add the carrots, celery and onion, and simmer until vegetables are tender.


Add the peas. Add both cans of cream of chicken soup and evaporated milk. Whisk until smooth.


Add the chicken. Turn the heat to low, just to keep soup warm.


In a separate pot, cook the noodles according to package directions.

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