Delicious Chocolate Peanut Butter Truffles

Make up these Chocolate Peanut Butter Truffles using whole foods like fresh ground peanut butter, pure maple syrup, dark chocolate, whole wheat flour, or almond flour for a gluten-free option. YUM!


– Peanut butter – Maple syrup – Wheat flour – Chocolate chips – Coconut oil


In a saucepan, combine peanut butter, syrup, and flour.


To sweeten we use just a bit of pure maple syrup.


To hold the truffle in shape we added in a bit of whole wheat flour or almond flour works wonderfully in this recipe as well.


Finally, it is dipped in the darkest chocolate we can find.


To top it off, we like to add sea salt, ground nuts, or if we are feeling extra indulgent, a bit of swirled white chocolate.

Swipe up for the full recipe!