Delicious Cauliflower Fettuccine Alfredo

tidbits-cami.com

Trust me, this recipe is magical in a veggie loaded, flavor bomb, healthy calories, sort of a way. Now get cooking and enjoy the healthiest Fettuccine Alfredo you’ve ever had in your life!

INGREDIENTS

– Butter – Cloves garlic – Cauliflower florets – Salt – Spinach – Green onions

1

Select saute on the pressure cooker and add butter. When melted, add garlic cloves and saute until fragrant, about 2 minutes, stirring constantly so the garlic doesn’t burn.

Add cauliflower, broth, and salt. Secure the lid and turn pressure release knob to a sealed position. Cook at high pressure for 6 minutes.

2

While the cauliflower is cooking, heat a pot of water to boiling on the stove top. Add pasta and cook until al dente. Reserve about 1 cup of water and then drain the pasta. Return pasta to the empty pot.

3

When pressure cooking is complete, use a natural release for 10 minutes and then release any remaining pressure.

4

Blend with an immersion blender right in the pot until very smooth or carefully transfer to a blender and puree, until smooth.

By hand, stir in the chopped spinach and green onions and allow the hot sauce to wilt the spinach.

Swipe up for the full recipe!

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