Easy  Socca Bread

This chickpea flatbread is gluten-free, incredibly versatile, and requires less than 5 minutes of prep.

PREP TIME: 5 MIN

– ¾ cup chickpea flour – ¾ cup water – ½ teaspoon salt – 2 tablespoons olive oil, divided

COOK TIME: 15 MIN

INGREDIENTS

White Scribbled Underline

Whisk together your ingredients

Pour into hot pan

Bake until browned and the edges are crispy

Slather it! Think Hummus, Romesco, Tzatziki, Pesto, etc slathered on top while the bread is hot.

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