Trivets, trivets, and more trivets. Having trivets of many shapes, sizes, and heights, makes for easier stacking and multi level cooking for recipes such as Buffalo Chicken Stuffed Potatoes.
This is another one of the first accessories I bought that has stood the test of time. It’s my go to for steaming veggies and a must have in my opinion.
I love having this pan around for anything I’m cooking that I don’t want to sit in it’s own juices like with these Mexican Stuffed Bell Peppers or Sun-dried Tomato and Feta Turkey Burgers.