Experience the wonderful flavors and smells of Fall in your home by making this flavorful, no sugar added Stovetop Applesauce.  It’s like potpourri you can eat!


 Apples  Cinnamon (optional)  Nutmeg whole or ground (optional)  Allspice whole or ground (optional) Applejuice or water

Step 1: Peel, slice, and core applces. Using a tool like a “apple-peeler-corer-slicer” is a major time saver and does a wonderful job at preserving as much apple as possible.

Step 2: Add water or apple juice to pot. If you happen to have apple juice around, this makes a wonderful substitute for water.  It will help keep a potent apple flavor for your end result.

Step 3: Add spices and let apples simmer until fork tender. This is where the magic happens!

Step 6: Blend! Transfer your apples to a blender.  You might also prefer to hand mash in the pot or use an immersion blender.

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