The Best 2 Ways To Freeze Eggs Naturally And Why You Should

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Never run out of eggs again! Learn the 2 best ways to freeze eggs at home for food preservation and know the reasons ‌you should keep eggs in your freezer at all times.

Eggs are a staple in the kitchen. Not only do you use them for baking, but they’re also considered a healthy breakfast meal and source of protein, too. As well as a good side dish for your main dishes.

Freezing eggs is an “eggcellent” way to preserve eggs for any time when getting them fresh isn’t an option. Consider these situations when having eggs in your freezer might come in handy.

WHY WOULD YOU WANT TO FREEZE EGGS?

1. You are in the middle of baking, and you’ve run out or forgotten to get the eggs. Your neighbors will thank you for leaving theirs alone!

2. Your area has an egg shortage, and they become limited in the stores, expensive, or completely unavailable.

If you wish to freeze eggs individually, you’ll love the method of freezing eggs in a silicone mold or muffin tin. You can even use those large ice cube trays in the store.

HOW TO FREEZE EGGS INDIVIDUALLY IN MOLDS OR MUFFIN TINS

To do this, follow these steps: 1. Break 1 egg inside a glass liquid measuring cup. 2. Use a fork or whisk to mix the egg white with the egg yolk. No need to whip vigorously, but a quick stir will do the job.

3. Add 1/8 teaspoon of sugar or ⅛ teaspoon of salt to each egg. Stir again. 4. Pour the egg into your mold or muffin tin – 1 egg per section. 5. Freeze at least for 4-6 hours, until each egg is solid.

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