Upgrade Your Desserts with Frozen Whipped Cream Dollops!

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Keep frozen whipped cream dollops in your freezer at all times for yummy convenience to toss into your favorite oatmeal, hot drinks, or cold treats.

INGREDIENTS

– Whipping Cream – Vanilla – Maple Syrup

1

Add all ingredients to a mixing bowl.

2

With a blender or mixer, blend at a medium speed until thick.

3

Cover a cookie sheet pan with nonstick foil or parchment paper and place heaping Tablespoons of cream onto the pan.

4

Place in the freezer until very hard.

5

Transfer to a gallon size bag and store in freezer for whenever there’s a need to cool something down with a delicious dollop of vanilla cream richness!

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