GRILLED FRUIT SKEWERS ON TOP OF ICE CREAM

GRILLED FRUIT SKEWERS ARE A FUN SEASONAL TREAT, AND TASTE EVEN BETTER ON TOP OF ICE CREAM!  GIVE THIS SIMPLE DESSERT A TRY FOR YOUR NEXT BACKYARD BARBECUE.

It is super easy to do, and adds an extra layer of flavor to those fruits that are abounding this time of year.

First you’ll want to soak your skewers in water for a minute or two.  This will help them not burn as easily.  Then chop up your fruit of choice and insert them onto the skewers.

You’ll want to coat the fruit with something that will help it brown or caramelize.  My sister would be proud because I choose to use melted coconut oil instead of sugar.

You’ll want the grill burners to be nice and hot before you place the fruit skewers onto the plates.

You can let the fruit sit on the grill for about 2 minutes before flipping the skewers. After you’ve grilled both sides, they should be finished.  You don’t want to cook the fruit too long, or it tends to go too mushy.

Click below for my full post with tips!

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