GRILLED FRUIT SKEWERS WITH ICE CREAM
Curved Dotted Line
GRILLED FRUIT SKEWERS ARE A FUN SEASONAL TREAT, AND TASTE EVEN BETTER ON TOP OF ICE CREAM! GIVE THIS SIMPLE DESSERT A TRY FOR YOUR NEXT BACKYARD BARBECUE.
So whether you want to enjoy a light seasonal dessert, or if you’d rather join me for the sugar rush, grilled fruit skewers is something you will love to try!
First you’ll want to soak your skewers in water for a minute or two. This will help them not burn as easily. Then chop up your fruit of choice and insert them onto the skewers.
You’ll want to coat the fruit with something that will help it brown or caramelize. My sister would be proud because I choose to use melted coconut oil instead of sugar.
You’ll want the grill burners to be nice and hot before you place the fruit skewers onto the plates.
You can let the fruit sit on the grill for about 2 minutes before flipping the skewers. After you’ve grilled both sides, they should be finished.
FOR THE FULL RECIPE!
DIY MONGOLIAN GRILL
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