Healthy Pumpkin Dip

tidbits-cami.com

Smooth, creamy, skinny and healthy Pumpkin Dip! This vegan and gluten free version comes together with coconut cream, pure maple syrup, pumpkin, and your favorite Fall spices.

INGREDIENTS

– Coconut milk – Pumpkin puree – Maple syrup – Vanilla extract – Pumpkin pie spice

1

Open the can of coconut milk, and spoon out the thick coconut cream from the top of the can. Place the cream in a large mixing bowl.

2

Add to the mixing bowl the pumpkin, syrup, vanilla and pumpkin pie spice.

3

Using a handheld mixer, or wire whisk, blend the ingredients together until smooth.

4

Place in serving bowl and cover. Refrigerate dip for at least an hour, or until serving.

Swipe up for the full recipe!

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