Healthy Pumpkin Muffins | Quick to Make and So Delicious!

Moist, delicious and extremely healthy pumpkin muffins! Includes healthy ingredients like whole wheat (or spelt/einkorn), honey, eggs, and pumpkin puree. You are going to love these!

INGREDIENTS

– Whole wheat flour – Pumpkin pie spice – Baking soda – Baking powder – Salt – Eggs – Pumpkin puree

1

Preheat your oven to 350 degrees fahrenheit. If using cast iron muffin tins, heat those with the oven to help it be more “non-stick”.

2

Whisk together the flour, pumpkin pie spice, baking powder, baking soda, and salt.

3

In a separate bowl or inside a well in the dry ingredients, mix together the wet ingredients including the eggs, honey, melted butter and pumpkin puree.

4

Combine the wet and dry ingredients and make sure they are mixed well. Fold in chocolate chips.

5

Divide the batter into your muffin tin, filling each about 3/4 full.

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