Healthy Pumpkin Muffins | Quick to Make and So Delicious!

Moist, delicious and extremely healthy pumpkin muffins! Includes healthy ingredients like whole wheat (or spelt/einkorn), honey, eggs, and pumpkin puree. You are going to love these!


– Whole wheat flour – Pumpkin pie spice – Baking soda – Baking powder – Salt – Eggs – Pumpkin puree


Preheat your oven to 350 degrees fahrenheit. If using cast iron muffin tins, heat those with the oven to help it be more “non-stick”.


Whisk together the flour, pumpkin pie spice, baking powder, baking soda, and salt.


In a separate bowl or inside a well in the dry ingredients, mix together the wet ingredients including the eggs, honey, melted butter and pumpkin puree.


Combine the wet and dry ingredients and make sure they are mixed well. Fold in chocolate chips.


Divide the batter into your muffin tin, filling each about 3/4 full.

Swipe up for the full recipe!