Homemade Wassail | Pressure Cooker Recipe

Fill your home with the smells of Autumn with a steamy cup of naturally sweetened, homemade wassail.


– Cloves – Nutmeg – Zest and juice of 2 lemons  – Ginger – Vanilla bean


Pour apple cider and orange juice into the pressure cooker pot. Place mesh steamer basket inside. Add cinnamon sticks, cloves, nutmeg, zest and juice of lemons, ginger and vanilla beans to the basket.

Secure the lid and turn pressure release knob to a sealed position. Cook at high temperature for 10 minutes.


When cooking is complete, use a 10 minute natural release.


Remove the steamer basket and discard its contents. Serve wassail hot from the pot.

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