How to Make Almond Milk, Cashew Milk, Oat Milk And Coconut Milk?

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Skip the store bought filler ingredients and make your own vegan plant based nut milks from home!

The Almond Cow is the quickest, easiest and most delicious way to do this – hands down!

1

HOW TO MAKE ALMOND MILK, CASHEW MILK, OAT MILK AND COCONUT MILK

Fill the base of the Almond Cow with water up to the min or max line. I prefer the minimum line because the nut flavor is just a bit stronger.

2

Add salt to your water, and a splash of vanilla if desired. If you are using a vanilla paste you’ll want to add that with the nuts instead of directly into the water.

3

Use the filler basket to add your cup of almonds up to the fill line. I like to add about 3 pitted dates to my almonds, to sweeten it just a bit. You can also add your maple syrup or other sweetener in here as well.

4

Then you simply attach the filler basket to the Almond Cow. Give it a little shake to work the blade down past the nuts, and twist it closed.

5

Attach the lid and you are ready to push this top button. The Almond Cow will run 3 cycles, which total less than 60 seconds – then it’s done.

Swipe up for more!

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