How to Make Roasted Pumpkin Seeds and 4 Recipes

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Everything you need to know about how to make roasted pumpkin seeds for the best fall snack, with 4 different flavors and recipes for your roasted pumpkin seeds.

INGREDIENTS

CINNAMON MAPLE ROASTED PUMPKIN SEEDS – Clean, soaked and dried pumpkin seeds – Maple syrup – Cinnamon – Sea salt

1

Once your pumpkin seeds are soaked, cleaned and dried per our blog posts recommendations, you are ready to season your seeds.

2

Combine the wet and dry ingredients in separate bowls, not including your seeds just yet.

3

In a large bowl or ziplock bag, add all the ingredients together – including the seeds.

4

Stir or mix together until your seeds are coated to your liking.

5

Place the seeds on a cookie sheet about one layer thick and put in a preheated oven at 350° for approximately 30 minutes.

Swipe up for the full recipe!

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