How to Make Roasted Pumpkin Seeds and 4 Recipes

Everything you need to know about how to make roasted pumpkin seeds for the best fall snack, with 4 different flavors and recipes for your roasted pumpkin seeds.


CINNAMON MAPLE ROASTED PUMPKIN SEEDS – Clean, soaked and dried pumpkin seeds – Maple syrup – Cinnamon – Sea salt


Once your pumpkin seeds are soaked, cleaned and dried per our blog posts recommendations, you are ready to season your seeds.


Combine the wet and dry ingredients in separate bowls, not including your seeds just yet.


In a large bowl or ziplock bag, add all the ingredients together – including the seeds.


Stir or mix together until your seeds are coated to your liking.


Place the seeds on a cookie sheet about one layer thick and put in a preheated oven at 350° for approximately 30 minutes.

Swipe up for the full recipe!