Mexican Street Corn Quesadilla

[{"selector":"#anim-e09e565e-05a7-430f-90b5-4626689b426a","keyframes":{"transform":["rotate(20deg) translate3d(0px, 75.59671%, 0) rotate(-20deg)","rotate(20deg) translate3d(0px, 0px, 0) rotate(-20deg)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mexican Street Corn Quesadillas are officially on the weekly menu from now until forever!

[{"selector":"#anim-1e425e23-2c5c-4b40-9f69-73da02c8857b","keyframes":{"transform":["translate3d(0px, -158.63246%, 0)","translate3d(0px, 0px, 0)"]},"delay":475,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c56a7ca5-2788-408c-9408-4cd20491cf16","keyframes":{"transform":["translate3d(0px, -134.06084%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] So on a whim, I mixed the chicken into the salad, spread it across a few tortillas, added some avocado and a handful of shredded quesadilla cheese

Grab your favorite tortilla, add a little smashed avocado or guacamole, top it with the Mexican Street Corn and a pile of melty cheese.

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While I'm typically a clean eater, this quesadilla is meant to get MESSY!

Mexican Street Corn Quesadilla

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5 ears of corn 1 tablespoon butter or olive oil 1/4 cup diced sweet or red onion 1 jalapeno seeded 2 garlic cloves, minced

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Prepare the Mexican Street Corn up to 3 days in advance. This will make dinner come together very quickly.

OTHER RECIPES

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