Mexican Stuffed Bell Peppers with Chipotle Lime Sauce | Pressure Cooker Recipe

We’re bringing you Pressure Cooker Mexican Stuffed Bell Peppers with Chipotle Lime Sauce, no precooking required!


– Lean ground turkey – Chopped green chilies – Green onions  – Jalapeno peppe – Bell peppers


For the chipotle lime sauce, in a small bowl, whisk to combine sour cream, chipotle in adobo sauce, zest and juice of 1 lime and garlic powder.


In a large bowl, combine the ground turkey, green chilies, green onions, jalapeno, bread crumbs, chili powder, cumin, garlic powder, and salt.


Add 1 cup of water to the pressure cooker and place steam rack inside and arrange peppers on top. A round steam basket also works well for this.


Secure the lid and cook at high pressure for 15 minutes. When cooking is complete, use a natural release for 10 minutes and then release any remaining pressure.


Preheat broiler. Place bell peppers on a sheet pan. Top with pepper jack cheese and broil until browned and bubbly.

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