For a unique spin on stuffed bell peppers, we’re bringing you these easy Mexican Stuffed Bell Peppers with Chipotle Lime Sauce, made in less than 40 minutes total in the pressure cooker.
For the chipotle lime sauce, in a small bowl, whisk to combine sour cream, chipotle in adobo sauce, zest and juice of 1 lime and garlic powder. Store in refrigerator until ready to use.
In a large bowl, combine the ground turkey, green chilies, green onions, jalapeno, bread crumbs, chili powder, cumin, garlic powder, and salt. Divide into 4 equal portions and fill prepared bell peppers.
Secure the lid and cook at high pressure for 15 minutes. When cooking is complete, use a natural release for 10 minutes and then release any remaining pressure.