Frozen Crio Bru Recipe

A light, refreshing, chilled version of the best drink of all time-Crio Bru! With a handy supply of frozen Crio Bru cubes handy in your freezer, your wait time to chocolatey heaven is seconds away!


– Crio Bru – Water – Milk – Maple syrup – Heavy cream


Pour water, milk, syrup, and Crio Bru into the pressure cooker pot.


Secure the lid and turn pressure release knob to a sealed position. Cook at high pressure for 5 minutes.


When cooking is complete, use a natural release for 10 minutes and then release any remaining pressure.


Place a fine mesh sieve over a large bowl and pour Crio Bru through the sieve to filter out the grounds.


Let Crio cool slightly, then pour into ice cube trays. Freeze until solid then transfer to a gallon size freezer bag.

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