Multigrain Pancake Mix

This is my new favorite whole grain breakfast! After you whip up this healthy Multigrain Pancake Mix, you will never again waste a single penny on the store-bought, prepackaged stuff.


– Pancake – Wheat pastry flour – Oat flour – Spelt flour – Flax seed  – Baking powder – Salt


In a large bowl, combine whole wheat pastry flour, oat flour, spelt flour, ground flax seed, millet, baking powder, salt, and baking soda and mix with a metal whisk to combine all of the ingredients well.


Heat a griddle over medium-low heat. Pour buttermilk or kefir, egg, vanilla, and melted butter into a medium size bowl and whisk well to combine.


Grease the skillet with nonstick cooking spray or butter. Ladle about 1/4 cup of batter onto skillet for each pancake.


Cook second side until lightly browned.


Serve hot drizzled with Chocolate Vanilla Syrup and a dollop of Strawberry Whipped Cream.

Swipe up for the full recipe!