Naturally Sweetened Chocolate Vanilla Syrup

This syrup is naturally sweetened with pure maple syrup.  Then it gets all creamy and nutritious with the addition of lite coconut milk.

Let’s not forget cocoa and it’s antioxidant powers. Then it just gets crazy delicious with a hit of vanilla and a pinch of salt. So YES! Health-ier and divine!


– Coconut milk – Maple syrup – Cocoa powder – Vanilla extract – Salt


Add coconut milk, maple syrup, cocoa powder, vanilla, and salt to the pressure cooker pot. Whisk until the cocoa powder is combined well into the liquid.

Secure the lid and turn pressure release knob to a sealed position. Cook at high pressure for 10 minutes.


When cooking is complete, use a natural release for 10 minutes and then release any remaining pressure.


Using the saute function, simmer 5-10 minutes, stirring often, to thicken slightly. If there are bits of cocoa powder, pour syrup through a fine mesh sieve into a Mason jar and top with a Mason Jar pour cap.


Store in refrigerator up to 2 weeks. Syrup will thicken as it cools. Shake well before each use.

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