Let’s not forget cocoa and it’s antioxidant powers. Then it just gets crazy delicious with a hit of vanilla and a pinch of salt. So YES! Health-ier and divine!
Add coconut milk, maple syrup, cocoa powder, vanilla, and salt to the pressure cooker pot. Whisk until the cocoa powder is combined well into the liquid.
Using the saute function, simmer 5-10 minutes, stirring often, to thicken slightly. If there are bits of cocoa powder, pour syrup through a fine mesh sieve into a Mason jar and top with a Mason Jar pour cap.