PRESSURE COOKER BUFFALO CHICKEN STUFFED POTATOES
Cook your chicken together with your choice of russet or sweet potato in the electric pressure cooker, and WA-LAA! Buffalo Chicken Stuffed Potatoes are served.
- chicken broth
- smoked paprika
- garlic powder
- onion powder
- boneless, skinless chicken thighs
- Frank’s Red Hot Wings Sauce
Pour chicken broth into the pressure cooker pot. Add paprika, cumin, garlic powder, onion powder, salt and pepper; stir.
Add chicken thighs and stir. Arrange chicken in a single layer on the bottom of the pan (or as close to a single layer as possible).
Place a tall trivet on top of the chicken and arrange russet or sweet potatoes on top. Secure the lid and turn pressure release knob to a sealed position. Cook at high pressure.
Meanwhile, whisk the sour cream and chive sauce ingredients together in a small bowl and set aside.
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