Pressure Cooker Cranberry Apple Sauce

Naturally sweetened, quick and easy, this pressure cooker Cranberry Apple Sauce will play a star role at any holiday meal. This sauce is just as amazing for toast and pancakes.


– Frozen cranberries – Zest and juice of orange – Honeycrisp apple – Apple cider – Maple syrup


Add all of the ingredients to the pressure cooker pot and stir well. Secure the lid and turn pressure release knob to a sealed position. Cook at high pressure for 5 minutes.


When cooking is complete, use a natural release for 5 minutes and then release any remaining pressure. If liquid sprays while releasing the pressure, quickly turn the valve to the sealed position and wait 5 more minutes.


Simmer for 2-3 minutes to thicken. Sauce will thicken further as it cools. Serve warm or can also be made up to a week in advance and stored in the fridge. Freezes very well.

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