Pressure Cooker Pumpkin Spice Crio Bru

For a lighter, healthier alternative to sugary hot chocolate, try Crio Bru! Enjoy this seasonal recipe today.


– Crio Bru Ground Cocoa Beans, pumpkin spice flavor – Milk – Maple syrup – Pumpkin puree – Cinnamon


Add Crio Bru, water, milk, syrup, pumpkin puree, cinnamon, and vanilla to the pressure cooker pot. Cook at high pressure for 5 minutes.


While Crio Bru is brewing, whip all of the whipped cream ingredients with a high speed blender or hand mixer until thick. Store in the fridge until ready to use.


When cooking is complete, use a natural pressure release for 10 minutes and then release any remaining pressure.


Place a fine mesh sieve over a bowl and pour Crio Bru through the sieve to filter out the grounds.

Swipe up for the full recipe!