Pressure Cooker Elderberry Syrup

Give your immune system an all-natural cold and flu fighting boost, with this Pressure Cooker Elderberry Syrup.

INGREDIENTS

– Elderberries – Water – Cinnamon stick  – Cloves – Vanilla bean

1

Add elderberries, water, and other desired optional ingredients to the pressure cooker pot and stir. Secure the lid and turn pressure release knob to a sealed position. Cook at high pressure for 10 minutes.

2

Set a fine mesh strainer over a bowl and pour the pot’s contents into the strainer. Press on the elderberries to remove all of the juice. Discard the elderberries.

3

Allow the juice to cool completely then whisk in ¾ cup honey. Add more honey to taste. Store in refrigerator for up to 2 weeks in mason jars with a pourable lid.

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