Pressure Cooker Infused Honey

Wow your friends and family with flavor infused honey, made in the electric pressure cooker. With 7 different flavors from sweet to spicy, you’ll never long for “plain ol’ honey” again!


1. Honey 2. Add ins


Place desired add ins inside a half pint size mason jar. Cover with honey leaving 1 inch of headspace. Stack 2 round coffee filters together and trim so it hangs over the jar about an inch.

Place filters on top of the opening of the jar and screw a ring on tightly (just the ring, no flat needed).


Add 1 cup of water to the pressure cooker pot and place trivet inside. Place jar on the trivet. Secure the lid and turn pressure release knob to a sealed position. Cook at high pressure for 30 minutes.


When cooking is complete, use a natural release.


Carefully remove the mason jar (the honey will be HOT!). Using hot pads or a rag, remove the lid and vigorously stir the honey to infuse maximum flavor.


Pour honey through a small, fine mesh sieve placed over another half pint size mason jar. Discard add ins. Store at room temperature in a mason jar with a pourable lid.

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