Pressure Cooker Peppermint Crio Bru

This warm seasonal drink is what Christmas dreams are made of! Indulge yourself with a cup of pressure cooker Peppermint Crio Bru, without the guilt.

This healthier version of peppermint hot chocolate is absolutely dreamy and will instantly put you in a good mood.


– Crio Bru Ground Cocoa Beans – Water – Milk – Vanilla extract


Add Crio Bru, water, milk, agave, vanilla, and peppermint extract to the pressure cooker pot. Secure the lid and turn pressure release knob to a sealed position.


While Crio Bru is brewing, whip all of the whipped cream ingredients with a high speed blender or hand mixer until thick. Store in the fridge until ready to use.


When cooking is complete, use a natural pressure release for 10 minutes and then release any remaining pressure.


Place a fine mesh sieve over a bowl and pour Crio Bru through the sieve to filter out the grounds (this also works well in a nut milk bag).


Serve immediately with a dollop of peppermint whipped cream.

Swipe up for the full recipe!