PRESSURE COOKER TERIYAKI SALMON

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I’m so excited to bring you this delicious Pressure Cooker Teriyaki Salmon recipe. It’s easy enough for a quick dinner any night of the week.

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INGREDIENTS - salmon fillets - soy sauce - water - mirin - sesame oil - sesame seeds - garlic - ginger - brown sugar - green onions

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INSTRUCTIONS In a small bowl, add soy sauce, water, mirin, sesame oil, sesame seeds, garlic, ginger, brown sugar, and green onions and whisk to combine.

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Place salmon in two 6 inch square pans or two 8 inch mini loaf pans and pour half of the marinade over the salmon.

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Allow salmon to marinate for 30 minutes in the fridge. Add 1 cup of water to the pressure cooker pot and place trivet inside.

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Place the prepared pans inside, stacking them to form an X shape. Secure the lid and turn pressure release knob to a sealed position.

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SWIPE UP FOR THE FULL RECIPE!

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