PRESSURE COOKER TRIPLE CHOCOLATE LAYERED CHEESECAKE

Curved Dotted Line

If you haven’t tried making cheesecakes in the pressure cooker yet, you are seriously missing out. The texture is like melt in your mouth fudge and I doubt I will ever make another cheesecake in the oven, ever.

INGREDIENTS - Crust - butter - chocolate cookie crumbs - Cheesecake Filling - cream cheese - sugar - cornstarch - eggs

INSTRUCTIONS Spray a deep dish 7 inch springform pan with nonstick cooking spray.

Line the bottom of the pan with parchment paper for easy removal of the cake once it’s done.

Stir cookie crumbs and melted butter together and press evenly across the bottom and halfway up the sides of the pan.

Cream the cream cheese with a handheld mixer on low speed until very smooth, scrape the bowl and mix again.

SWIPE UP  FOR THE FULL RECIPE!