Whole Grain Creamy Mac and Cheese made in minutes in your handy dandy Electric Pressure Cooker. Top it off with a pile of Parmesan and Panko Roasted Broccoli and this is a meal you can feel good about everyday of the week.

INGREDIENTS: For the Mac and Cheese: - whole wheat macaroni - butter - Kosher salt - dry mustard - cayenne - garlic powder - cornstarch - water - skim milk - sharp cheddar cheese - quesadilla cheese

INSTRUCTIONS Preheat oven to 425º F. Line a baking sheet with nonstick foil or spray with nonstick cooking spray.

Place broccoli florets in a gallon size resealable bag, drizzle with olive oil, shake to coat. Add panko bread crumbs, parmesan cheese, and Italian seasoning; shake to coat.

Dump broccoli and crumbs onto the prepared baking sheet. Season with Kosher salt and freshly ground black pepper. Roast for 10-15 minutes, watching closely so the crumbs don’t burn.

While broccoli is roasting, add the macaroni, butter, salt, dry mustard, cayenne, garlic powder, cornstarch, 2 ½ cups of water, and only 2 cups of milk to the pressure cooker pot.

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