Roasted Grapes on Baguette

You are on your way to the tastiest and easiest appetizer set to wow a crowd.

Whip up these juicy roasted grapes, slather on some fancy cheese, drizzle with balsamic glaze and say “Baguette”.

Keep this super easy and quick appetizer idea in your back pocket.

Roasting grapes sounded so fancy, I didn’t imagine it would be easy.

Roasted Grapes on Baguette

YIELD

4-6 people

TYPE

Appetizer

TIME

20 minutes

LEVEL

Beginner

PREP TIME: 5 MIN

COOK TIME: 15 MIN

INGREDIENTS

sliced baguette goat cheese or brie cheese red grapes balsamic glaze

Roast the grapes in oven at 425 degrees until they begin to brown, bubble and sweat