Super Easy Pressure Cooker Red Velvet Creme Brulee

Red Velvet was made for Valentines Day! Impress all your loved ones with this super easy pressure cooker Red Velvet Creme Brulee.

INGREDIENTS

– Buttermilk – Sugar – Cocoa powder – Salt – Vanilla

1

Add buttermilk, sugar, cocoa powder, salt, and vanilla into a blender. Pulse a few times to combine the ingredients, then blend on medium speed for 1 minute. Scrape down the sides.

2

Divide batter evenly into six 6 ounce ramekins. Place a coffee filter on top of the ramekins and trim so it just barely hangs over the sides.

3

Add 1 cup of water to the pressure cooker pot and place a trivet inside. Place three ramekins on the trivet, top with another trivet, follow with three more ramekins.

4

When cooking is complete, use a natural release for 10 minutes and then release any remaining pressure.

5

Place ramekins on a cooling rack and remove foil and coffee filters (you can reserve the foil for covering the ramekins and storing them in the refrigerator later).

Swipe up for the full recipe!