Super Easy Pressure Cooker Red Velvet Creme Brulee

Red Velvet was made for Valentines Day! Impress all your loved ones with this super easy pressure cooker Red Velvet Creme Brulee.


– Buttermilk – Sugar – Cocoa powder – Salt – Vanilla


Add buttermilk, sugar, cocoa powder, salt, and vanilla into a blender. Pulse a few times to combine the ingredients, then blend on medium speed for 1 minute. Scrape down the sides.


Divide batter evenly into six 6 ounce ramekins. Place a coffee filter on top of the ramekins and trim so it just barely hangs over the sides.


Add 1 cup of water to the pressure cooker pot and place a trivet inside. Place three ramekins on the trivet, top with another trivet, follow with three more ramekins.


When cooking is complete, use a natural release for 10 minutes and then release any remaining pressure.


Place ramekins on a cooling rack and remove foil and coffee filters (you can reserve the foil for covering the ramekins and storing them in the refrigerator later).

Swipe up for the full recipe!