Tantalize Your Taste Buds with Roasted Grapes on Baguette

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Not a fancy chef from France? That’s okay! Whip up these juicy roasted grapes, slather on some fancy cheese, drizzle with balsamic glaze and say “Baguette”.

You are on your way to the tastiest and easiest appetizer set to wow a crowd. Oui oui!

INGREDIENTS

– Baguette – Cheese – Red grapes – Balsamic glaze

1

Roast or toast sliced baguettes until slightly browned and perfectly crunchy. Let cool. Slice grapes in half.

2

Roast in oven at 425 degrees until they begin to brown, bubble and sweat.

3

Assemble appetizer by spreading cheese on baguette, topping with 2-3 roasted grapes, and topping with a drizzle of balsamic glaze. Devour. Or share . . . it’s up to you.

Swipe up for the full recipe!

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