Better than Zupas Creamy Cauliflower Soup

One bite of zupas wisconsin cauliflower soup, and you’ll know you need more! After years of making it at home, I’ve fined tuned the recipe and now declare it is better than zupas wisconsin cauliflower soup!

INGREDIENTS

– Butter – Onion – Garlic – Flour – Salt – Water – Milk

1

Melt your butter in a large stovetop pot. Add the onions and garlic and saute until they begin to brown. You can also put the lid on and let them sweat until more tender.

2

Lower the heat and add the flour and stir. I like to scrape the bottom of the pan to release the flavor of the crispy onions into the soup.

3

Add the water, broth and salt. Hold off on the milk, as it is easier to prevent burning the bottom of the pan and scorching the liquid without the milk.

4

Now you can remove the pot from the heat and add the milk.

5

Transfer the contents into a blender, or if you have a really good immersion blender, you may be able to get it creamy enough.

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