Healthy Whole Wheat Pumpkin Crepes

Wanna know how to make the whole family happy at the table and give them a dose of whole grains with a vegetable serving?! Read on to learn.

INGREDIENTS

– Eggs – White whole wheat flour – Milk – Pure maple syrup – Vanilla extract

1

Combine all ingredients into a high speed blender and blend until smooth.

2

On a preheated skilled, pour a fist size amount of batter.

3

Quickly tilt the skillet around, spreading out the batter evenly into a circle.

4

When bubbles begin to form in batter, it is ready to flip.

5

Cook until edges are golden brown.

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