Braided Sugar Cookie Sticks
This sugar cookie dough is great if you want a cookie to hold its shape. Create your own works of art perfect for dipping and eating! Be sure to catch the tips below!
Ingredients
- 1 cup butter softened to room temperature
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 egg
- 2 2/3 cup flour
Instructions
- Preheat oven to 350
- Beat together the butter and sugar until creamy and well blended
- Stir in vanilla, salt and egg
- Gradually fold in flour until you have a solid round cookie dough ball to work with
- Wrap dough ball in plastic and refrigerate for 30 minutes
- Remove dough and work into the shapes you desire. See my post instructions to learn how you can braid the dough strips
- Place cookie dough shapes onto a cookie sheet lined with parchment paper.
- Place in freezer for 15 minutes before baking
- Bake for 5-7 minutes, or until the edges start to brown. Watch them carefully to work with your own oven.
- Place on cooling rack to cool
- Enjoy!
