Basic Asparagus Recipe with Olive Oil, Salt and Pepper
Even this simple recipe is a winner! Keep it basic and have delicious asparagus every time.
Ingredients
- 1 bunch of asparagus washed and trimmed
- 1 Tbsp olive oil
- Salt and pepper to taste
Instructions
Instructions for Oven Roasted Asparagus
- Preheat oven to 400 degrees Fahrenheit. Wash and trim asparagus. Place asparagus in a large, resealable plastic bag. To the bag add oil, spices, salt and pepper. Seal the bag and shake to evenly coat the asparagus. Place a wire rack onto a large baking sheet. Spread the asparagus on the wire rack in a single layer. Roast in the oven for about 12 minutes, flipping halfway through. Add any desired garnishes during the last 1-2 minutes of cook time.
Instructions for Air Fryer Roasted Asparagus
- Preheat air fryer to 400 degrees Fahrenheit. Wash and trim the asparagus. Place the asparagus in a large, resealable plastic bag. To the bag add oil, spices, salt and pepper. Seal the bag and shake to evenly coat the asparagus. Place asparagus onto the air fryer basket in a single layer. Air fry about 6 minutes, depending on the thickness of your asparagus, being sure to flip the asparagus half way through. If adding garnishes, remove from the air fryer and add during the last minute of cooking time.
Instructions for Pan Sautéed Asparagus
- Wash and trim asparagus to desired size. Heat oil in a large pan over medium high heat. Add asparagus, spices, salt and pepper. Cook until tender, about 5-10 minutes, depending on the thickness of your asparagus. Remove from heat and add any garnishes while still warm.