Skip the store bought filler ingredients and make your own vegan plant based nut milks from home! The Almond Cow is the quickest, easiest and most delicious way to do this.
Today I want to share with you how to make 4 homemade plant based nut milks, that I’ve been obsessed with making, since it became so incredibly easy with my beloved Almond Cow.
INSTRUCTIONS:STEP 1: Fill the base of the Almond Cow with water up to the min or max line. I prefer the minimum line because the nut flavor is just a bit stronger.
STEP 2: Add salt to your water, and a splash of vanilla if desired. If you are using a vanilla paste you’ll want to add that with the nuts instead of directly into the water.
STEP 3: Use the filler basket to add your cup of almonds up to the fill line. I like to add about 3 pitted dates to my almonds, to sweeten it just a bit.