Cook your chicken together with your choice of russet or sweet potato in the electric pressure cooker, and WA-LAA! Buffalo Chicken Stuffed Potatoes are served.
Place a tall trivet on top of the chicken and arrange russet or sweet potatoes on top. Secure the lid and turn pressure release knob to a sealed position. Cook at high pressure for 16 minutes.
When pressure cooking is complete, use a natural release. (Could also do a 10 minute natural release followed by a quick release of any remaining pressure).
Place potatoes on a plate and cover with foil to keep warm. Remove chicken from the pot and discard liquid. Place chicken in a bowl and shred. Pour Franks Red Hot sauce over the chicken.