This is NOT your Grandmothers pressure cooker cookbook!
It's not even the same pressure cooker! We hear over and over how afraid people are to use pressure cookers and the confusion behind this growing trend.
But today's modern electric pressure cookers are revolutionizing the way we cook daily foods and meals, and bringing not only safety back to this method, but multi-function use to:
- Pressure cook and slow cook
- Make yogurt with the push of a button
- Cook grains to perfection such as brown or white rice, steel cut oats, risotto, dry beans, etc.
- Preserve nutrients in vegetables
- Prepare fall-off-the-bone meats in no time
- Steam, saute, simmer and keep food warm
- Provide the perfect moist environment for cakes and cheesecakes
- Even make potent, delicious vanilla extract in minutes!
- and so much more!!
But every new appliance comes with a learning curve.
We don't want you to feel intimidated to try your hand at the electric pressure cooker. It has been a game changer for us in providing healthy meals almost effortlessly for our families with young children. We've spent years and hundreds of dollars learning how to make the most of electric pressure cookers - so you don't have to!!
We found ourselves daydreaming for the perfect, family friendly, electric pressure cooker cookbook - a cookbook that would truly maximize the potential of this amazing appliance. After dedicating so much of our time and energy to recipe testing and refining, we decided to make our own cookbook and share it with a hungry audience ready to simplify their lives in the kitchen.
We encourage you to dive into this book, and work your way through these delicious recipes, to gain confidence in this new and improved appliance.
By so doing, you'll discover a whole new world of food preparation and learn for yourself how to master the electric pressure cooker.
YOU WILL LOVE IT!
WE GUARANTEE IT!!
WITH YOUR PURCHASE YOU WILL RECEIVE THE FOLLOWING:
- 70+ Delicious recipes available for instant download in over 200 pages
- Recipes include detailed instructions and beautiful imagery of each dish
- Pressure cooker basics and guides to get you started
- Extra pressure cooking tips, lingo, and product recommendations
- 6 Handy pages of printable time charts for different food groups and items
- General guidance on how to pressure cook each food group
- Food groups include meats, fruits, grains, beans and legumes, seafood, and vegetables
What's Inside the Cookbook?
- The tools and information you will need to get started in pressure cooking
- Quick Start Guide
- Why use an Electric Pressure Cooker?
- Pressure cooking lingo
- Extra pressure cooking tips
- Product Recommendations
- 10 food groups of recipes to give you a strong knowledge of how to cook each type
- Food groups include:
- Breakfast
- Dairy
- Dessert
- Fruits and Jam
- Meat
- Miscellaneous
- Pasta, Grains, and Beans
- Sauces
- Soups
- Vegetables
- Instructions for connecting with the creators and other pressure cooker enthusiasts
- Ask questions, share successes, find recipe resources and more
Enjoy making foods as basic as "Corn on the Cob" or as flavorful as "Caribbean Chicken Lettuce Wraps with Mango Citrus Dressing"
Corn on the Cob
Caribbean Chicken Lettuce Wrap with Mango Citrus Dressing
Cheesy Butternut Squash Ravioli Soup
Mango Sunshine Jam
Ham, Spinach and Cheddar Ramekin Eggs
Spiced Poached Pears
Cinnamon Vanilla Applesauce
Crio Bru with Whipped Cream Dollop
Guacamole
Mexican Rice
JUST TO NAME A FEW!
