How To Make The Best Blue Matcha Latte With Butterly Pea

If you’ve never had a cup of this warm blue nectar in your life . . . I’m afraid you’ve never lived! Worry not – we will have one in your hands in no time!

Drink up all the health benefits of this blue matcha latte with butterfly pea powder. Learn how to make this colorful hot drink full of flavor and antioxidants! It is an absolute delight!

INGREDIENTS

– Milk  – Butterfly pea powder – Maple syrup or sweetener – Vanilla extract – Cinnamon

1

You can use a small saucepan to simply warm up your kind of milk. Make sure you stir frequently and avoid letting it come to a boil. Add your hot milk to the blender or your cup.

WARM UP YOUR CUP OF MILK

2

It only takes about 1/2 teaspoon of blue matcha per cup of liquid to get a perfectly potent drink. If you crave more color and flavor, add a bit more!

ADD IN YOUR BLUE BUTTERFLY PEA POWDER

3

I like about 1 tablespoon of sweetener to cup of liquid. Adapt to your liking.

ADD YOUR SWEETENER AND OTHER OPTIONAL INGREDIENTS TO THE WARM MILK

4

I highly recommend you use a blender to combine all the ingredients. Sometimes the blue powder will remain in clumps otherwise. You could also use a milk frother.

BLEND TOGETHER

Swipe up for the full recipe!