Frozen Crio Bru

tidbits-cami.com

Frozen Crio Bru is a cold version of my favorite hot drink and perfect for a light, chocolatey, cool down everyday of the week. Healthy + Chocolate + Pressure Cooker = My happy life with Crio Bru.

INGREDIENTS

– Crio Bru – Water – Milk – Heavy cream – Cocoa powder – Powdered sugar Swipe up for the full list of ingredients.

1

Pour water, milk, syrup, and Crio Bru into the pressure cooker pot.

2

Secure the lid and turn pressure release knob to a sealed position. Cook at high pressure for 5 minutes.

3

When cooking is complete, use a natural release for 10 minutes and then release any remaining pressure.

4

Place a fine mesh sieve over a large bowl and pour Crio Bru through the sieve to filter out the grounds.

5

Let Crio cool slightly, then pour into ice cube trays (my trays fit about 1 tablespoon per cube). Freeze until solid then transfer to a gallon size freezer bag.

6

To make Frozen Crio Bru: Add 12 cubes of frozen Crio Bru, milk, and banana to a high powered blender and blend until smooth. Add more milk if needed to help it blend. Grab a spoon and a smoothie straw and Enjoy!

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